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WESTERN - MALAYSIAN - VIETNAMESE CUISINES

BREAKFAST - LUNCH - DINNER

Fully Licensed & BYO (Wines ONLY - corkage applies)

Opening hours:

Tuesday - Friday
9.00AM - 2.00PM
5.00PM - 09.30PM

Saturday 
7.00AM - 2.00PM
7-11 Roti Paratha Live Cooking

5.00PM - 09.30PM

Sunday
7.00AM to 2.00PM
7-11 Roti Paratha Live Cooking
07 3857 1634/0406 133 834

Gift Voucher Available

About Vindie Restaurant

Introducing Vindie, a charming family-owned Cafe & Restaurant serving up your favourite Coffee together with Western, Malaysian and Vietnamese dishes.

Pan-fried Salmon - Vindie Restaurant
Vindie Restaurant is the realisation of our Chef’s lifelong dream. With over 35 years of global culinary expertise, our seasoned Chef seamlessly blends his Asian heritage with a worldwide perspective, to redefine familiar Western tastes with an invigorating Eastern flair.

Located in Greenslopes, Vindie’s is a short 10-minute drive from the hustle and bustle of Brisbane CBD and just 5-minutes from the beautiful neighborhood suburbs Tarragindi, Camp Hill, Coorparoo, Stone Corner and Annerley. You can enjoy your morning cup of coffee in our little garden with your dogs (all pets are welcomed in our open outdoor setting) or you can come for a dinner and enjoy the illumination by fairy and festoon lights in this alfresco and framed by charming red brick walls. As soon as you step inside, you will be welcomed by the warmness of the lights and the food just likes being served from your home kitchen. At Vindie Restaurant, we focus on the homely, authentic and classic cooking to ensure the food we put on your table is full with love.

Vindie  Cafe & Restaurant is the realisation of our Chef’s lifelong dream. With over 35 years of global culinary expertise, our seasoned Chef seamlessly blends his Asian heritage with a worldwide perspective, to redefine familiar authentic Western tastes with an invigorating Eastern flair. Our chef is well-known for his homemade gravies and sauces, from classic gravy to mint sauce, lemon cream sauce, tomato sauce and curry sauce.

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Vindie Restaurant is the realisation of our Chef’s lifelong dream. With over 35 years of global culinary expertise, our seasoned Chef seamlessly blends his Asian heritage with a worldwide perspective, to redefine familiar Western tastes with an invigorating Eastern flair.

What Our Customers Say

Kerri & Steve
"Barramundi was beautifully cooked, crispy skin, sauce was as good as advertised. Pork belly - hubby says ‘luscious flavours, crispy skin and mash to die for’.
 
Basia Kołodziejczyk
"The food is to die for!! The most crispy pork belly that has ever been made! Chicken spring rolls so full of meat and flavor! Great little place for a delicious meal! Great spot for a fancy dinner with reasonable pricing"
***Many more happy customers left us great reviews on Google Reviews and OpenTable***
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