About Vindie Restaurant
Introducing Vindie, a charming family-owned Cafe & Restaurant serving up all your favourite dishes. Come and try yourself our amazing Western/Malaysian/Vietnamese dishes for for a late breakfast or lunch and dinner.
Located in Greenslopes, Vindie’s is a short 10-minute drive from the hustle and bustle of Brisbane CBD and just 5-minutes from the beautiful neighborhood suburbs Tarragindi, Camp Hill, Coorparoo, Stone Corner and Annerley. Come and enjoy a lunch in our little greenie outdoor garden or a dinner under the illumination of the fairy and festoon lights in this alfresco and framed by charming red brick walls. At Vindie Restaurant, we focus on the homely, authentic and classic cooking to ensure the food we put on your table is full with love.
Vindie Cafe & Restaurant is the realisation of our Chef’s lifelong dream. With over 35 years of global culinary expertise, our seasoned Chef seamlessly blends his Asian heritage with a worldwide perspective, to redefine familiar authentic Western tastes with an invigorating Eastern flair. Our chef is well-known for his very own gravies and sauces, from classic gravy to mint sauce, lemon cream sauce, tomato sauce and curry sauce.
What Our Customers Say
Kerri & Steve
"Barramundi was beautifully cooked, crispy skin, sauce was as good as advertised. Pork belly - hubby says ‘luscious flavours, crispy skin and mash to die for’.
Basia Kołodziejczyk
"The food is to die for!! The most crispy pork belly that has ever been made! Chicken spring rolls so full of meat and flavor! Great little place for a delicious meal! Great spot for a fancy dinner with reasonable pricing"
***Many more happy customers left us great reviews on Google Reviews and OpenTable***
