With over 35 years of dedicated experience in the culinary industry, Chef Subra brings a wealth of expertise and a true passion for creating exceptional dishes to your table. Throughout his long career, Chef Subra has journeyed across the globe, honing his skills in renowned establishments such as Luxury Cruise Ships, 5-Star resorts, and prestigious venues like Harrods Cafe in Malaysia and Vietnam. These countries have left a profound impact on his cooking style which will please your taste.

 

In 2016, he made Australia his home, where he served as the Head Chef at the award-winning Lilianfels Resort and Spa in the Blue Mountains, before transitioning into a leadership role in the Aged Care industry. Chef Subra’s culinary journey is fueled by a deep-seated love for the art of classic and authentic cooking style.