Menu | Vindie Restaurant

Vindie Restaurant's Menu

All happiness depends on a leisurely food.

The restaurant name says it all, our food brings together the best of the East & West, including Western food, Malaysian food and Vietnamese Food. Discover a menu that promises to transport your taste buds, with vibrant dressings, pastes and sauces that are handcrafted for a burst of bold and punchy flavours in every dish! All dishes are cooked from majority Australian sourced produces. Come and enjoy from the crispy chicken spring roll to the best Classic juicy steak served in homemade gravy and mashed potato.

Menu (Dine -in, Take Away)

BBQ Pork Ribs

Our Chef’s top pick! Tender, succulent ribs, slow-cooked to perfection and generously coated in our signature, sticky house-made barbecue sauce. Our oven baked pork ribs are tenderly rubbed with a special spice mix and basted in a delightful tangy-sweet sauce for a taste sensation that will leave you craving more!

Slow cooked Lamb Shank served in Homemade Mint Sauce

Another Chef’s special. The 550g hushanks are slow-cooked to a tender finish in our irresistible mint gravy sauce, creating a melt-in-your-mouth experience. Pair it with a glass of red wine and enjoy a symphony of delicious flavours.

Beef Pho (Sliced beef served in authentic broth)

A traditional Vietnamese dish, authentic tasty broth slow cooked from real bone. served with fresh yummy thin slice beef and of course with the pho noodles. You can feel something is very similar but also quite different taste.

Chicken Satay Served in Homemade Peanut Sauce

Most popular dish in Malaysia, juicy pieces of chicken thigh nicely pan fried, served with thick peanut sauce, rice cake and crunchy cucumber and red onion.