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Vindie Restaurant's Menu

All happiness depends on a leisurely food.

The restaurant name says it all, our food brings together the best of the East & West. Discover a menu that promises to transport your taste buds, with vibrant dressings, pastes and sauces that are handcrafted for a burst of bold and punchy flavours in every dish! 

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Take Away Menu

BBQ Pork Ribs: Our Chef’s top pick! Tender, succulent ribs, slow-cooked to perfection and generously coated in our signature, sticky house-made barbecue sauce. Our oven baked pork ribs are tenderly rubbed with a special spice mix and basted in a delightful tangy-sweet sauce for a taste sensation that will leave you craving more! 


Slow-Cooked Lamb Shank in Mint Gravy: Another Chef’s special. These shanks are slow-cooked to a tender finish in our irresistible mint gravy sauce, creating a melt-in-your-mouth experience. Pair it with a glass of red wine and enjoy a symphony of delicious flavours.


Pan fried Salmon in Zesty Lemon Cream with Crispy Peppers: An unmissable dish! Delight in crispy-skinned salmon paired with a mouthwatering creamy sauce, served alongside our delectable house-made mashed potatoes. 

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